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–+ servings

Christmas Pavlova Tree Dessert

A stunning and festive dessert that features delicate meringue layers, creamy whipped cream, and vibrant fresh fruits, symbolizing holiday joy and family tradition.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert, Holiday
Cuisine Australian, New Zealand
Servings 8 servings
Calories 350 kcal

Ingredients
  

Meringue Base

  • 6 large large egg whites These are the base of your meringue, giving it that beautiful texture.
  • 1.5 cups granulated sugar This sweetens the meringue and contributes to that lovely crispness.
  • 1 teaspoon vanilla extract Adds flavor that complements the sweetness.
  • 1 teaspoon white vinegar Helps stabilize the egg whites.

Whipped Cream

  • 1 cup heavy whipping cream Turns into luscious whipped cream.
  • 2 tablespoons powdered sugar Adds sweetness for the cream.

Toppings

  • assorted fresh fruits (berries, kiwi, etc.) Adds color and festivity to your dessert.
  • chocolate star or decoration A little touch to crown your creation.
  • powdered sugar for dusting Finishing touch for elegance.

Instructions
 

Preparation

  • Preheat your oven to 250°F (120°C).
  • Line a baking sheet with parchment paper.
  • In a clean bowl, whip the 6 large egg whites on medium speed until soft peaks form.
  • Gradually add 1 1/2 cups of granulated sugar while continuing to whip until stiff peaks form.
  • Add 1 teaspoon of vanilla extract and 1 teaspoon of white vinegar, mixing until well combined.
  • Spoon the meringue mixture onto the prepared baking sheet in a tree shape.

Baking

  • Bake for about 1.5 hours. Once baked, turn off the oven and let the meringue cool inside.

Whipping Cream

  • Once the meringue is cool, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until soft peaks form.

Assembly

  • Assemble your pavlova by placing the largest meringue layer on a serving platter.
  • Spread a layer of whipped cream on top and layer with fresh fruits.
  • Repeat with smaller layers of meringue, cream, and fruits.
  • Crown your creation with a chocolate star and dust with powdered sugar.

Notes

Ensure your bowl is clean for whipping egg whites, use room temperature eggs, and don’t rush the cooling process to avoid cracking. Serve with fresh mint or chocolate sauce for added flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 30mgFiber: 2gSugar: 50g
Keyword Christmas Dessert, Festive Dessert, Holiday Tradition, Meringue Dessert, Pavlova
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