Go Back
–+ servings

Christmas Salad

A vibrant and refreshing salad featuring mixed greens, cherry tomatoes, cucumbers, and festive ingredients, perfect for holiday gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Festive
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Base

  • 6 cups mixed greens (spinach, arugula, and romaine) Use a variety for added texture.

Vegetables

  • 1 cup cherry tomatoes Red and yellow for color.
  • 1 medium cucumber Peel if preferred, otherwise leave skin on.
  • 1/4 medium red onion Thinly sliced.

Festive Ingredients

  • 1 cup pomegranate seeds or ready-to-use pomegranate seeds.
  • 1/2 cup feta cheese Crumble before adding.
  • 1/2 cup walnuts Toast for enhanced flavor.

Dressing

  • 3 tablespoons olive oil Use high-quality olive oil for best flavor.
  • 1 tablespoon balsamic vinegar Adjust the ratio to taste.
  • to taste salt and pepper Season to enhance the flavors.

Herbs (optional)

  • 1/4 cup fresh herbs (parsley or mint) Chopped for added freshness.

Instructions
 

Preparation

  • Gather all your ingredients.
  • Wash the mixed greens thoroughly and pat dry.
  • Slice cherry tomatoes in half and chop cucumber into bite-sized pieces.
  • Thinly slice the red onion.

Assembly

  • Add pomegranate seeds, crumbled feta, and walnuts to the greens.
  • In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.

Notes

Store any leftovers in an airtight container in the fridge. Keep the dressing separate until ready to serve to prevent wilting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 4gSugar: 5g
Keyword Christmas Salad, Easy Salad Recipe, Fresh Salad, Healthy Salad, Holiday Salad
Tried this recipe?Let us know how it was!