Christmas Sugar Cookies
Deliciously chewy and festive sugar cookies perfect for celebrating the holiday season with family and friends.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Gives the cookies that lovely chewy texture.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon baking powder Works with baking soda for a soft cookie.
Wet Ingredients
- 1 cup unsalted butter, softened Adds richness and flavor.
- 1 1/2 cups white sugar Provides sweetness and structure.
- 1 large egg Binds the ingredients.
- 1 teaspoon vanilla extract Adds a warm essence.
- 1/2 teaspoon almond extract Provides depth of flavor.
Finishing Touch
- 3/4 cup red and green sprinkles Adds festive colors and crunch.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend in the dry ingredients until mixed.
- Roll rounded teaspoonfuls of dough into balls. Chill if sticky.
- Roll each ball in the festive sprinkles.
- Place on ungreased cookie sheets, leaving 2 inches apart.
Baking
- Bake in preheated oven for 8 to 10 minutes until edges are golden but centers are soft.
- Allow to cool on the sheet for a few minutes, then transfer to a wire rack.
Notes
To make softer cookies, take them out of the oven 1-2 minutes early. Optional: add zest from an orange or lemon for a twist.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 75mgSugar: 10g
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