Cinnamon Roll Apple Bake
A comforting dessert made with cinnamon rolls and apple pie filling, topped with nuts for added crunch.
Ingredients
Main Ingredients
- 2 cans cinnamon rolls Use flavored rolls for a twist.
- 1 can apple pie filling Homemade filling is great if you have extra apples.
- 1/2 cup chopped walnuts or pecans These add a delightful crunch; can be omitted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Open the cans of cinnamon rolls and quarter each roll.
- In a mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts. Gently fold together.
- Prepare a 9x13 baking dish by spraying it with cooking spray.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for approximately 25-30 minutes.
- After about 25 minutes, check for doneness; the tops should be golden brown.
- Let it cool slightly before serving.
Serving
- Slice into squares and serve warm, optionally topped with whipped cream or ice cream.
Notes
For a golden finish, consider broiling the top for a minute or two, watching closely to avoid burning. Don't rush mixing; ensure all is evenly coated. Try adding a sprinkle of cinnamon or nutmeg on top before baking.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 20g
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