Cinnamon Roll Apple Bake
This delightful Cinnamon Roll Apple Bake combines fluffy cinnamon rolls, sweet apple pie filling, and crunchy nuts for a comforting treat that’s perfect for any occasion.
Ingredients
Main Ingredients
- 2 cans cinnamon rolls These are the star of the show! They provide that fluffy, sweet base that pairs perfectly with apples.
- 1 can apple pie filling A must for that sweet, fruity goodness. Store-bought or homemade can be used.
- 1/2 cup chopped walnuts or pecans These add a delightful crunch. Feel free to swap with slivered almonds or omit if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Open the cans of cinnamon rolls and quarter them, placing the pieces into a large mixing bowl.
- Pour the entire can of apple pie filling over the cinnamon rolls and gently mix them, being careful not to break the rolls too much.
- Sprinkle in the chopped walnuts or pecans and fold them in gently.
- Prepare a 9x13 baking dish by spraying it with cooking spray.
- Carefully pour the cinnamon roll and apple mixture into the prepared baking dish and spread it evenly.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until puffed and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serving
- Scoop a portion and serve warm. Drizzle some icing from the cinnamon roll cans on top if desired.
Notes
For an even richer flavor, consider adding a dash of vanilla extract. Watch the baking closely to avoid overbaking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 18g
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