Cinnamon Sugar Dairy Free Donuts
Fluffy, sweet, and warm, these dairy-free donuts are perfect for breakfast or a snack, easy to make at home, and can be enjoyed fresh from the oven.
Ingredients
For the Donuts
- 1 cup all-purpose flour Fluff the flour before measuring.
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup dairy-free butter, melted
- 1/2 cup vanilla almond milk Can substitute with any non-dairy milk.
For the Topping
- 1/3 cup granulated sugar For coating.
- 1 tsp cinnamon For coating.
Instructions
Preparation
- Preheat your oven to 375 degrees F and grease a donut pan.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
- Pour the melted dairy-free butter and almond milk into the dry ingredients. Mix well; the batter will be slightly thick.
Baking
- Spoon the donut batter into the greased pan and place it in the oven.
- Bake at 375 degrees for 12-13 minutes or until a knife comes out clean.
- When the donuts are done, let them cool for a few minutes in the pan until you can handle them comfortably.
Topping
- While the donuts cool, prepare the cinnamon sugar topping. Melt some dairy-free butter in one bowl, and combine cinnamon and granulated sugar in another bowl.
- Take each donut, dip it in the melted dairy-free butter, and then dip it in the cinnamon sugar mixture.
- Enjoy your donuts while they are still slightly warm!
Notes
Measure your flour correctly to avoid dense donuts. Do not overmix the batter; a few lumps are okay. For more flavor, try adding a splash of vanilla extract. Store in an airtight container for 2-3 days at room temperature or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 8g
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