Cinnamon Sugar Donut Sweet Bread
This delightful bread, infused with cinnamon and sugar, is a warm embrace in every bite. Perfect for special occasions, casual brunches, or a sweet treat at home.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
Wet Ingredients
- 1/2 cup Unsalted butter (melted) Make sure it's not too hot to avoid scrambling the eggs.
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract Can be swapped for almond extract for a unique twist.
Coating
- 1/2 cup Coating sugar
- 2 teaspoons Coating cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined.
- Transfer the batter into the prepared loaf pan.
Baking
- Place the loaf pan in the oven and bake for 45-50 minutes.
- Check for doneness with a toothpick inserted in the center—if it comes out clean, it's done.
Coating & Serving
- While your bread is baking, mix together the coating sugar and cinnamon in a small bowl.
- Once the bread is baked, allow it to cool in the pan for 10 minutes.
- Carefully remove it from the pan and cool on a wire rack.
- While still warm, generously coat the bread with the cinnamon sugar mixture.
- Slice and serve.
- Enjoy the warm goodness!
Notes
Check for doneness with a toothpick! Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Freezing slices for up to 3 months is also possible. Reheat slices in the microwave.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 230mgFiber: 1gSugar: 20g
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