Classic American Goulash
A beloved comfort food combining ground beef, pasta, and a flavorful sauce in one pot - perfect for families.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes (with juice)
- 1.5 cups elbow macaroni (uncooked)
- 1 cup beef broth or water Beef broth adds more flavor.
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Optional Toppings
- 1 cup shredded cheddar cheese Great for topping before serving.
- bell peppers or mushrooms, chopped Optional add-ins for extra flavor.
Instructions
Preparation
- In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic (and any optional veggies) and cook until softened.
Cooking
- Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
- Bring to a simmer, then stir in the uncooked macaroni.
- Cover and cook over medium-low heat for 15–20 minutes, stirring occasionally, until pasta is tender.
- Optionally, stir in or sprinkle shredded cheese on top just before serving.
Notes
Make sure not to overcook the pasta; it should be tender but firm. Leftovers can last 3-4 days in the fridge or up to 2-3 months in the freezer. Consider adding more vegetables or using a different meat for personalization.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 24gFat: 14gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g
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