Classic Beef Stroganoff
A comforting, creamy dish of beef and mushrooms, served over egg noodles or rice, that brings back nostalgic family dinner memories.
Ingredients
Main Ingredients
- 1 pound beef (sirloin or tenderloin), cut into strips Choosing a tender cut ensures your Stroganoff is juicy and delectable.
- 1 medium onion, chopped Onions add a lovely sweetness and depth of flavor.
- 2 cups mushrooms, sliced Fresh mushrooms give the dish an earthy touch.
- 2 cloves garlic, minced Garlic adds aroma and richness.
- 2 tablespoons flour Helps thicken the sauce.
- 1 cup beef broth Adds savory depth.
- 1 cup sour cream Gives the Stroganoff its creamy texture.
- 2 tablespoons Worcestershire sauce Elevates the flavors.
- to taste Salt and pepper Brings out the flavors.
- Egg noodles or rice, for serving Perfect bases to soak up the sauce.
- Chopped parsley for garnish (optional) Brightens the dish and adds color.
Instructions
Preparation
- In a large skillet, heat a tablespoon of oil over medium heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, sauté the chopped onions and minced garlic for about 2-3 minutes until soft.
- Add the sliced mushrooms and cook for another 4-5 minutes until tender.
- Sprinkle flour over the mixture and stir well, cooking for about a minute.
- Gradually add beef broth while stirring to avoid lumps, letting the mixture thicken.
- Return the cooked beef to the skillet, adding Worcestershire sauce, salt, and pepper. Let it simmer gently for about 5 minutes.
- Remove from heat and stir in sour cream, being careful not to boil.
- Serve over egg noodles or rice, garnished with parsley if desired.
Notes
Use good quality beef and taste as you go for adjustments. To thin sauce, add beef broth as needed. Consider adding paprika or wine for flavor.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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