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Classic Cheeseburgers with Fries

These classic cheeseburgers, accompanied by crispy homemade fries, are a delightful comfort food that brings family and friends together for memorable meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Burgers

  • 1.5 lb ground beef (80/20 lean-to-fat ratio) Provides fantastic flavor and juiciness.
  • 4 slices cheddar cheese Adds creamy richness when melted.
  • 4 pieces burger buns Brioche or sesame seed buns recommended.
  • 1 piece tomato, sliced Adds freshness and crunch.
  • 1 head lettuce, leaves separated Provides a refreshing texture.
  • 1 piece red onion, thinly sliced Enhances overall flavor.
  • to taste salt and pepper Essential for seasoning.
  • 2 tbsp olive oil or butter For grilling the burgers.

For the Fries

  • 4 large potatoes, peeled and sliced into thin strips Homemade fries are preferable.
  • 3 cups vegetable oil For frying the potatoes.
  • to taste salt Essential for seasoning fries.

Optional Toppings

  • ketchup Customize your burger with this classic sauce!
  • mayonnaise For added creaminess.
  • mustard Classic burger condiment.
  • pickles Add tangy crunch if desired.

Instructions
 

Preparation

  • Start by dividing the ground beef into four equal portions and shape them gently into patties, making a small indentation in the center of each.
  • Season the patties generously with salt and pepper.

Cooking the Patties

  • Heat your skillet or grill pan over medium-high heat. Add a tablespoon of olive oil or butter to the pan.
  • Cook each patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes. In the last minute of cooking, place a slice of cheddar cheese on top to melt.

Preparing the Buns

  • Slice your burger buns in half and toast them on the grill or skillet for 1-2 minutes.

Assembling the Burgers

  • Start with the bottom half of the toasted bun. Layer the crisp lettuce leaves, a slice of tomato, and a few rings of red onion.
  • Add the cheese-topped patty and your favorite sauces like ketchup, mayonnaise, or mustard. Top with pickles if desired, then cover with the top half of the bun.

Making the Fries

  • Heat your vegetable oil in a deep fryer or large pot to about 350°F (175°C).
  • Fry the potato strips in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and let drain on paper towels, seasoning with salt while hot.

Serving

  • Plate your cheeseburgers alongside the crispy fries and enjoy with a cold drink.

Notes

Let the burgers develop a perfect crust. Monitor cooking time for desired doneness. For crispier fries, soak potato strips in cold water for at least 30 minutes before frying.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
Keyword cheeseburgers, Comfort Food, Family Meals, Fries, Grilling
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