Classic Hot Spinach Dip
A heartwarming and delicious dip made with fresh spinach, creamy cheeses, and a touch of garlic, perfect for gatherings and cozy nights.
Ingredients
Main Ingredients
- 2 cups Fresh spinach, chopped Opt for fresh spinach for the best flavor.
- ½ cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 8 oz Cream cheese, softened Can substitute with Greek yogurt for a lighter option.
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 pinch Garlic powder Optional, for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the softened cream cheese with mayonnaise and sour cream until smooth.
- Fold in the chopped spinach.
- Stir in the Parmesan and mozzarella cheese gently.
- If adding garlic powder or other spices, sprinkle them in and mix.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the oven for about 20-25 minutes, until bubbly and golden.
- Let it cool for a couple of minutes before serving.
Notes
You can prepare the dip in advance and store it in the fridge. Add more cheese on top before baking for a crispy topping. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!