Classic New York Club Sandwich
A deliciously layered sandwich featuring smoky ham, roasted turkey, crispy bacon, fresh lettuce, juicy tomatoes, and sharp cheddar cheese on toasted bread, perfect for gathering and sharing.
Ingredients
For the Sandwich
- 3 slices Triple toasted bread Sourdough or whole grain preferred.
- 4 slices Smoked bacon For extra crispiness, consider baking.
- 4 slices Roasted turkey Tender and juicy.
- 4 slices Smoky ham Provides savory flavor.
- 1 cup Crisp lettuce Romaine or iceberg recommended.
- 1 large Juicy tomato Garden-ripened for freshness.
- 2 slices Cheddar cheese Sharp cheddar for flavor.
- 4 tablespoons Mayonnaise Generous layer for creaminess.
Instructions
Preparation
- Preheat your toaster oven or regular oven.
- Toast three slices of bread until golden brown.
- Spread a generous layer of mayonnaise on one side of each slice.
- Layer the first slice with ham and turkey.
- Add a layer of lettuce and tomato slices.
- Place the second slice of toast on top, mayo side up, then add bacon and cheddar cheese.
- Top with the final slice of toast, mayo side down.
- Cut the sandwich into quarters for easy handling.
- Secure each quarter with toothpicks if desired.
Notes
Tips: For extra crispy bacon, bake in the oven at 400°F for 15-20 minutes. Adding freshly cracked black pepper over tomatoes can enhance flavor.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 38gFat: 32gSaturated Fat: 10gSodium: 1400mgFiber: 3gSugar: 5g
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