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–+ servings

Classic Pecan Pie

A delightful dessert that brings warmth and joy, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Sweet
Cuisine American
Servings 8 slices
Calories 392 kcal

Ingredients
  

Pie Crust

  • 1 frozen pie crust 1 frozen pie crust (or premade crust) Take it out of the freezer ahead of time!

Filling

  • 1 cup 1 cup corn syrup This is the gooey goodness that helps bind everything together.
  • 1 cup 1 cup brown sugar For a deeper flavor.
  • 1/4 cup 1/4 cup melted butter Adds a lovely richness to the filling.
  • 3 large eggs 3 large eggs Help to set the pie as it bakes.
  • 1 teaspoon 1 teaspoon vanilla extract Adds a warm aroma and flavor.
  • 1/4 teaspoon 1/4 teaspoon salt Balances all the sweet flavors.
  • 1 cup 1 cup pecan halves The star of the show! Use fresh pecans for a classic crunch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
  • Fold in the pecan halves gently.
  • Pour the mixture into your prepared pie crust, spreading it evenly.

Baking

  • Place your pie in the oven and bake for about 60 minutes until the filling is set and the top is golden brown.

Cooling and Serving

  • Once baked, take the pie out and let it cool for at least two hours.
  • Slice and serve preferably with vanilla ice cream or whipped cream.

Notes

Use fresh pecans for the best flavor. Do not skimp on cooling time as it allows the pie to set properly.

Nutrition

Serving: 1gCalories: 392kcalCarbohydrates: 54gProtein: 4gFat: 18gSaturated Fat: 6gSodium: 225mgFiber: 2gSugar: 37g
Keyword Baking, Classic Pie, Family Recipe, Holiday Dessert, Pecan Pie
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