Classic Sausage Balls
These Classic Sausage Balls are the perfect savory snack, filled with breakfast sausage, cheese, and spices, making them ideal for gatherings or as a hearty breakfast option.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Choose your favorite brand for savory flavor.
- 2 cups biscuit mix Helps bind the ingredients together.
- 2 cups shredded cheddar cheese Use sharp cheddar or a blend for different flavors.
- 1/4 cup milk Whole or skim milk can be used based on preference.
Spices
- 1/2 teaspoon garlic powder Enhances overall richness.
- 1/2 teaspoon onion powder Boosts savory taste.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1/4 teaspoon salt Essential for enhancing flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Combine the breakfast sausage and biscuit mix in a large bowl.
- Fold in the shredded cheddar cheese.
- Pour in the milk, and sprinkle the garlic powder, onion powder, black pepper, and salt. Mix until combined.
- Shape the mixture into golf ball-sized balls and place them on a lined baking sheet.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
For added flavor, try adding a dash of hot sauce or finely chopped herbs. Make sure your hands are slightly damp when rolling for easier shaping. You can refrigerate the mixture for up to a day before baking.