Classic Scalloped Potatoes
A creamy and comforting side dish of layered potatoes, onions, and garlic baked to golden perfection.
Ingredients
Main Ingredients
- 4-5 medium-sized Potatoes These provide the hearty base of the dish.
- 1 medium Onion Sautéed for a touch of sweetness.
- 2-3 cloves Garlic Minced to enhance the flavors.
- 2 cups Cream The secret to that luscious texture.
- a handful Fresh herbs (e.g., thyme, parsley) For freshness and a pop of flavor.
- to taste Salt Essential for enhancing all the flavors.
- to taste Fresh ground black pepper Adds a little kick.
- 1 cup Cheese (optional) Layered for an extra cheesy delight.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice your potatoes thinly and set them aside.
- Sauté the onions and garlic in a pan until translucent.
- In a separate saucepan, prepare the creamy sauce using the cream and fresh herbs. Season with salt and pepper to taste.
- Layer the sliced potatoes in a baking dish, alternating with the sautéed onions and garlic.
- Pour the creamy sauce over the layered potatoes, ensuring everything is nicely coated. Sprinkle cheese if desired.
- Cover your dish with foil and place it in the oven to bake for about 45 minutes.
- Remove the foil and let it bake for an additional 15-20 minutes until the top is golden.
- Allow to cool slightly before serving.
Notes
For best results, slice the potatoes evenly and consider using a mix of different potatoes for varied textures. A mandoline slicer makes slicing easier. Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 1g
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