Classic Scalloped Potatoes
A comforting and nostalgic dish of tender potatoes layered with a creamy sauce and fresh herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 pounds Russet or Yukon Gold potatoes, firm, sliced thinly Aim for about 1/8 inch thick slices.
- 2 medium onions, sliced thinly Shallots can also be used.
- 3 cloves garlic, minced Brings depth of flavor.
- 2 cups cream or milk (or a mix of both) Cream makes it indulgent.
- 1 tablespoon fresh herbs (thyme, parsley, or rosemary), chopped Balance the richness with freshness.
- to taste salt Season generously.
- to taste fresh ground black pepper Enhances flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and slice your potatoes thinly.
- Slice your onions into thin rings.
- In a medium saucepan, heat olive oil or butter and sauté the onions until translucent.
- Add minced garlic to the onions and cook for another minute until fragrant.
- Stir in cream (or milk), chopped herbs, salt, and pepper. Let simmer for a couple of minutes.
Assembly and Baking
- In a greased baking dish, layer half of the sliced potatoes and pour half of the creamy mixture over them.
- Repeat the layering process with remaining potatoes and sauce.
- Sprinkle more herbs on top before covering the dish with aluminum foil.
- Bake covered for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and potatoes are tender.
- Let the scalloped potatoes rest for 10-15 minutes before serving.
Notes
For a crispy top, consider broiling it for a few minutes after baking. You can add cheese like Gruyère or cheddar for a cheesy twist. A sprinkle of paprika before baking adds color and flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 450mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!