Classic Strawberry Jam
A delightful homemade jam that brings the taste of summer to your breakfast table, made from fresh strawberries with no artificial ingredients.
Ingredients
Main ingredients
- 3 lbs fresh strawberries, washed and hulled Use fresh, ripe strawberries for the best flavor.
- 4 cups sugar
- 1/3 cup lemon juice Helps with flavor and preservation; apple cider vinegar can be used as a substitute.
- 1 tablespoon unsalted butter (optional) Adds richness to the jam.
Instructions
Cooking
- In a large saucepan, bring the cleaned strawberries up to a simmer over medium-low heat. Use a potato masher or a flat spoon to mash them roughly.
- Add sugar and lemon juice to the mash. Stir everything together and let it simmer for 2 minutes.
- If you are using butter, add it now and bring the mixture to a vigorous boil while stirring often.
- Cook the jam for about 10 to 20 minutes. To check if it’s ready, dab a spoonful onto a plate and tilt the plate; if the jam slows its drip, it’s done.
- Remove the jam from heat and skim off any foam that forms on top.
- Fill sterilized jars, leaving about 1/4 inch from the top.
- Fasten the lids securely on the jars and boil them in a large pot of water for 15 minutes.
- Carefully remove the jars with tongs and let them cool upright. Check that the seals are secure once they are cool.
Notes
Store the jars in a cool place away from light for up to a year if sealed properly. If any jars do not seal, refrigerate them and use within a few weeks. For a smoother jam, blend the strawberries before cooking. Keep stirring frequently to prevent sticking.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 26gFiber: 1gSugar: 25g
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