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–+ servings

Coconut Chocolate Easter Cupcakes

Delightful cupcakes infused with rich chocolate and tropical coconut, perfect for celebrating Easter or any sweet occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder Choose high-quality cocoa powder for best results.
  • 1 cup all-purpose flour Base for the cupcake batter.
  • 1 cup granulated sugar Adds sweetness without overpowering.
  • 1 tsp baking powder Leavening agent for rising.
  • 1/2 tsp baking soda Helps the cupcakes to rise.
  • pinch salt Balances sweetness.

Wet Ingredients

  • 1/2 cup butter (softened) Must be at room temperature.
  • 2 large eggs Helps bind the batter.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 cup milk Adds moisture to the cupcakes.

Additional Flavor

  • 1/2 cup shredded coconut Adds tropical flavor and texture.
  • 1 cup chocolate frosting Store-bought or homemade, for topping.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a cupcake pan with paper liners.

Mixing Batter

  • Cream together the softened butter and granulated sugar until fluffy.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
  • Gently fold in the shredded coconut.

Baking

  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Frosting

  • Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Once cooled, frost each cupcake generously with chocolate frosting.
  • Optional: Garnish with extra shredded coconut.

Notes

For perfect results, ensure butter is softened but not melted, avoid overmixing, and let cupcakes cool completely before frosting. Pair with ice cream or fresh fruit for serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 18g
Keyword Baking, Chocolate Cupcakes, Coconut, Easter Cupcakes, Family Recipe
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