Colcannon

Traditional Irish Colcannon is a comforting dish made with creamy mashed potatoes and sautéed greens, perfect for family gatherings.

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Prep Time 20

Cook Time 30

Total Time 50

Course Side Dish

Cuisine Irish

Servings servings

Calories 300 kcal

2 pounds potatoes Use Yukon Gold for buttery flavor or Russets for fluffier texture.
1/2 head cabbage Green cabbage is recommended for its mild taste.
4 pieces green onions Add a fresh, zesty kick to the dish.
1/2 cup milk Whole milk or heavy cream can be used for richness.
4 tablespoons butter Enhances the richness and texture.
to taste salt Enhances natural flavors.
to taste black pepper Enhances natural flavors.

Peel the potatoes and cut them into even-sized chunks.
Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil over high heat and cook until tender, about 15-20 minutes.
Once fork-tender, drain the potatoes and return them to the pot.
Let the potatoes sit for a minute to evaporate excess moisture.

Add the milk and butter to the pot, and mash until smooth.
In a skillet, melt 1-2 tablespoons of butter over medium heat and sauté the finely chopped cabbage until soft and slightly caramelized, about 5-7 minutes.
Stir in the chopped green onions into the sautéed cabbage, cooking for an additional couple of minutes until softened.
Fold the sautéed cabbage and green onion mixture into the creamy mashed potatoes.
Season with salt and black pepper to taste.

Spoon the Colcannon into a serving dish, creating a well in the center, and add a pat of butter to melt.

For creamier texture, use a potato ricer. Stirring in sour cream can add richness. Always taste as you go for seasoning.

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 2g

Keyword Cabbage Dish, Colcannon, Comfort Food, Irish Potatoes, Mashed Potatoes

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