Coleslaw Pasta Salad
A refreshing and crunchy coleslaw pasta salad that is perfect for BBQs, picnics, and gatherings. Easy to make and can be prepared ahead of time.
Ingredients
Salad Ingredients
- 2 cups coleslaw mix Pre-packaged mixes are available or can be made from scratch.
- 2 cups cooked pasta (e.g., rotini or fusilli) Cook and cool the pasta before adding to the salad.
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the coleslaw mix and cooked pasta.
- Add cherry tomatoes and green onions.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
- Pour the dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator. It should be eaten within 3 days for the best taste and texture. For variations, consider adding grilled chicken, bacon bits, or shredded carrots for extra crunch.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 320mgFiber: 2gSugar: 2g
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