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–+ servings

Coleslaw Pasta Salad

A colorful and refreshing salad that combines the crunch of coleslaw with hearty pasta, perfect for barbecues and picnics.
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Prep Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 2 cups cooked pasta (such as rotini or bowtie) Use any type of cooked pasta you prefer.
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup diced bell peppers (any color)

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
  • Toss to mix well.
  • Add a dressing of your choice, such as a vinaigrette or creamy dressing, to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, consider adding a teaspoon of mustard or a splash of lemon juice to the dressing. Feel free to include more vegetables like diced cucumbers, cherry tomatoes, or green onions. For added protein, mix in some shredded chicken, beans, or diced ham. You can make this salad vegetarian by using a plant-based dressing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 220mgFiber: 3gSugar: 5g
Keyword Coleslaw, Coleslaw Pasta Salad, Pasta Salad, picnic food, Summer Salad
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