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–+ servings

Coleslaw Pasta Salad

A refreshing pasta salad that combines cooked pasta with coleslaw mix and bell peppers, perfect for summer gatherings and potlucks.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2 cups cooked pasta (such as rotini or bowtie) Cook pasta al dente for better texture.
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup diced bell peppers (any color) Choose a colorful mix for appeal.

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
  • Toss to mix well.
  • Optional: Add dressing of your choice (like a vinaigrette or creamy dressing) and toss again.
  • Serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. If dressing is added, it may become soggy over time. Add dressing just before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 4g
Keyword Coleslaw Pasta Salad, Pasta Salad, Potluck Dish, refreshing salad, Summer Salad
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