Coleslaw Pasta Salad
A refreshing and crunchy pasta salad mixed with coleslaw, perfect for picnics and family gatherings.
Ingredients
Salad Base
- 2 cups coleslaw mix Provides crunch and fresh flavors.
- 2 cups cooked pasta (rotini or fusilli) These shapes hold the dressing well.
- 1/2 cup mayonnaise Creamy base for the salad.
- 1 tablespoon apple cider vinegar Adds tang.
- 1 tablespoon sugar Balances the tanginess.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup chopped green onions Mild onion flavor.
- 1/4 cup shredded carrots Adds color and sweetness.
Optional Enhancements
- to taste fresh herbs (like parsley or dill) Elevates the dish.
Instructions
Preparation
- Boil water and cook the pasta according to package instructions until al dente.
- Prepare the coleslaw mix or slice cabbage and carrots if making it fresh.
- Drain the pasta and let it cool, optionally rinsing under cold water.
Mixing
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Combine the drained pasta, coleslaw mix, green onions, and carrots with the dressing.
- Gently toss the ingredients until well coated.
Chilling
- Cover and refrigerate the salad for at least 30 minutes to let flavors meld.
- Taste and adjust seasoning before serving.
Serving
- Serve in a beautiful bowl and enjoy with family and friends.
Notes
For best flavor, let the salad chill longer. Can add hot sauce for a kick. Pairs well with grilled meats and sides.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 410mgFiber: 2gSugar: 4g
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