Comforting Pasta Dish
A simple and satisfying pasta dish featuring a delicious garlic, tomato, and herb sauce, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz pasta (spaghetti or penne)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- to taste Grated Parmesan cheese (for serving)
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Stir in diced tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for 5-7 minutes.
- Add the cooked pasta to the skillet and toss to combine with the sauce.
Serving
- Serve hot, topped with grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stove.