Comforting Soup
A warm and cozy soup that brings back fond memories, perfect for chilly days.
Ingredients
Broth
- 4 cups Broth This is the heart of your soup, providing a rich and savory base.
Vegetables
- 2 cups Chopped vegetables (your choice) Add color, texture, and nutrition.
Protein
- 1 cup Cooked meat or beans Choose chicken, beef, or a mix of beans for added heartiness.
Seasonings
- to taste Salt, pepper, herbs, or spices Get creative with seasonings.
Optional Add-ins
- 1 cup Pasta or rice (optional) Make your soup more substantial.
Instructions
Preparation
- Heat the broth in a large pot over medium heat.
- Add your chopped vegetables and cook until softened, about 5-7 minutes.
- If using meat, add it now and cook until done. If using beans, stir them in until warmed.
- Stir in seasonings to taste.
- If adding pasta or rice, do so now and cook according to package instructions.
- Serve the soup warm and garnish with fresh herbs.
Notes
Taste as you go and adjust seasonings as needed. Pairs well with crusty bread, salad, or avocado slices. Leftovers can be stored in the fridge for easy reheating.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 7gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 3g
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