Cookie Dough Fudge
A rich and creamy fudge with the delightful flavor of cookie dough, perfect for family gatherings or a sweet pick-me-up.
Ingredients
For the fudge
- 1 cup unsalted butter The foundation of our fudge! It gives a rich, creamy texture that’s simply irresistible.
- 2 cups brown sugar Adds deep, caramel-like sweetness for decadence.
- 1 cup sweetened condensed milk Crucial for making the fudge melt-in-your-mouth creamy.
- 3 cups chocolate chips Semi-sweet is typical, but feel free to mix in dark or white chocolate.
- 1 cup all-purpose flour Essential for that cookie dough consistency.
- 1 teaspoon vanilla extract Adds a hint of warmth.
- 1 cup mini chocolate chips Little surprises in every gooey bite.
Instructions
Preparation
- Grab a nice, big saucepan.
- Place unsalted butter in the saucepan over medium heat until melted.
- Mix in brown sugar and sweetened condensed milk, stirring gently until well incorporated.
- Bring the mixture to a gentle boil while stirring constantly.
- Once boiling, stir for about 5 minutes, then remove from heat and stir in chocolate chips.
Combining
- In a separate bowl, mix together all-purpose flour, vanilla extract, and mini chocolate chips.
- Slowly fold the dry mixture into the chocolate fudge mixture until combined.
- Lightly grease an 8x8 square dish and pour in the fudge mixture.
- Spread evenly with a spatula, optionally topping with more mini chocolate chips.
Setting
- Cover the dish and refrigerate for about 2 hours until set.
- Once set, cut into squares and serve.
Notes
For extra creaminess, ensure butter is fully melted before mixing. You can add nuts or different chocolate chips for variations. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 14g
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