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–+ servings

Cookie Monster Cheesecake

A whimsical and delicious cheesecake that captures the fun and joy of creating memories in the kitchen with loved ones, featuring rich cream cheese, chocolate chips, and colorful decoration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups crushed chocolate sandwich cookies (like Oreos) These make up the base of your cheesecake and add that rich chocolate flavor.
  • 0.25 cups granulated sugar A touch of sweetness to enhance the crust.
  • 0.5 cups unsalted butter, melted This will bind everything together, creating a delicious crust.

Filling Ingredients

  • 32 oz cream cheese, softened The star of the show! Gives the cheesecake its rich and creamy texture.
  • 1 cups granulated sugar Adds sweetness to the filling; essential for flavor.
  • 1 cups sour cream Adds a nice tang and creaminess.
  • 1 cups heavy cream Provides a luscious mouthfeel and richness.
  • 4 large eggs Help bind everything together and create a fluffy texture.
  • 1 teaspoon vanilla extract A hint of vanilla enhances the flavor.
  • 0.5 cups all-purpose flour Helps stabilize the filling.
  • 1 cups mini chocolate chips For bursts of chocolate throughout.
  • 1 cups blue-colored chocolate chip cookies Gives the 'Cookie Monster' look, making it super fun!
  • 0.25 cups mini chocolate chips Mixed into the crumbles for added texture.

Decoration Ingredients

  • 1 batch Blue frosting For spreading on top.
  • 1 batch Mini chocolate chips or candy eyes For decoration to create the perfect Cookie Monster look.

Instructions
 

Prepare the Crust

  • Preheat your oven to 325°F (163°C). Grease the sides of a 9-inch springform pan and line the bottom with parchment paper.
  • In a medium bowl, mix the crushed chocolate sandwich cookies, granulated sugar, and melted butter until well combined.
  • Press the mixture firmly into the bottom of your prepared pan. Bake for about 10 minutes and then let it cool.

Prepare the Cheesecake Filling

  • In a large bowl, beat the cream cheese until smooth and fluffy.
  • Add the granulated sugar and mix well, then mix in the sour cream and heavy cream until smooth.

Add the Eggs

  • Add the eggs one at a time, beating well after each addition.

Combine Remaining Ingredients

  • Mix in the vanilla extract and all-purpose flour until just combined.
  • Gently fold in the mini chocolate chips.

Pour into Crust

  • Pour the filling over the cooled crust, smoothing the top with a spatula.

Bake the Cheesecake

  • Bake in the oven for 60-70 minutes until the edges are lightly golden and the center has a slight jiggle.

Cool Down

  • Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for an hour.
  • Once cooled, refrigerate for at least 4 hours, or preferably overnight.

Prepare Cookie Monster Crumbles

  • While the cheesecake sets, crush the blue-colored chocolate chip cookies into small pieces and mix them with the mini chocolate chips.

Decorate the Cheesecake

  • Spread the blue frosting over the chilled cheesecake and sprinkle the cookie crumbles on top.
  • Add mini chocolate chips or candy eyes for decoration.

Serve and Enjoy

  • Slice the cheesecake and serve, enjoying the joyful responses from your family.

Notes

Using softened cream cheese is vital for smooth blending. If desired, you may use light cream cheese for a healthier option. Serve with chocolate sauce, vanilla ice cream, or fresh berries for added flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gSodium: 300mgFiber: 1gSugar: 30g
Keyword Baking with Kids, Cheesecake, Cookie Monster Cheesecake, Dessert, Family Recipe
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