Cool Whip Frosting
This light and creamy Cool Whip Frosting is perfect for transforming cakes and cupcakes into extraordinary desserts, evoking warm summer memories with every bite.
Ingredients
Frosting Base
- 1 container Cool Whip This is the main ingredient that gives the frosting its light texture.
- 1 cup powdered sugar Adjust sweetness based on your preference.
- 1 teaspoon vanilla extract Can be substituted with almond extract for a different flavor.
Instructions
Preparation
- Gather all your ingredients and tools so you’re not scrambling around in the middle of mixing.
- Ensure that your Cool Whip is completely thawed; this will make blending easier.
- Get a medium-sized mixing bowl (a glass bowl works best) and place it on your counter.
- Open the container of Cool Whip, gently spoon it into the bowl, ensuring all of it is used.
Mixing
- Gradually sprinkle in the powdered sugar to avoid clumping.
- Add the teaspoon of vanilla extract and watch it swirl into the mixture.
- Using a hand mixer or whisk, beat the mixture until it’s blended well and fluffy.
- Taste the frosting and adjust the sweetness by adding more powdered sugar or vanilla if desired.
Finishing Touches
- If time allows, chill the frosting in the fridge for about 30 minutes for a better consistency.
- Spread the frosting liberally on cakes, cupcakes, or brownies. Enjoy!
- If there's any frosting left, store it in an airtight container in the fridge.
Notes
This frosting pairs beautifully with a variety of desserts. Consider adding sprinkles, chocolate shavings, or fresh fruit on top for a personalized touch. It can also be frozen for later use.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gSodium: 30mgSugar: 14g
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