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Copycat Mexican Pizzas

These Copycat Mexican Pizzas feature crispy corn tortillas layered with seasoned beef, refried beans, and plenty of cheese, topped with your favorite fresh ingredients for a delightful family meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 8 pieces Corn tortillas Provides the crunchy base.
  • 1 pound Ground beef You can substitute with ground turkey for a lighter option.
  • 1 packet Taco seasoning Use store-bought or homemade.
  • 1 cup Refried beans Adds creaminess and flavor.
  • 1 cup Cheddar cheese Adds a gooey texture.
  • 1 cup Monterey Jack cheese Provides richness and stretch.
  • 1/4 cup Green onions For garnish and freshness.
  • 1/2 cup Black olives Optional, for flavor and appearance.
  • 1 cup Tomatoes Fresh or diced, to add brightness.
  • 1/4 cup Jalapenos For a spicy kick.
  • 2 cups Oil for frying Essential for crispy tortillas.

Instructions
 

Preparation

  • In a skillet over medium heat, cook the ground beef until it's no longer pink, about 5-7 minutes. Break it up as you go to achieve nice crumbles.
  • Once browned, add the taco seasoning and stir to combine. Let it simmer for a few minutes to meld the flavors.
  • In a separate large skillet, heat the oil over medium-high heat, ensuring enough oil to fry the tortillas.

Cooking

  • Fry the corn tortillas in the hot oil until crispy and golden, about 2-3 minutes per side. Watch closely to prevent burning.
  • Build the pizzas by starting with a fried tortilla. Spread refried beans, add a layer of seasoned beef, and sprinkle both cheddar and Monterey Jack cheese.
  • Top with another tortilla and repeat the layering process until you reach 2-3 layers.
  • Return the double-decker tortillas to the hot oil and fry until the cheese melts and everything is bubbly, about 2-3 more minutes.

Serving

  • Remove from the skillet and let drain on paper towels. Top with diced tomatoes, green onions, black olives, jalapenos, and any additional toppings of your choice.
  • Cut into wedges and serve hot, ready for compliments!

Notes

For maximum crispiness, ensure the oil is hot before frying the tortillas. Don't rush the layering process for optimal flavor. Feel free to customize the toppings to your family's preferences.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
Keyword Comfort Food, Copycat Recipe, Easy Recipe, Family Favorite, Mexican Pizzas
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