Corn Chowder
A delightful and comforting corn chowder that is creamy and flavorful, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups sweet corn (fresh or frozen) Use fresh corn in season for best flavor.
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 4 cups vegetable broth
- 1 cup heavy cream or milk Adjust based on desired richness.
- 2 tablespoons butter Can use olive oil for a vegan version.
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, garlic, celery, and bell pepper. Cook until the vegetables are soft, about 5 minutes.
Cooking
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15 minutes.
- Stir in the corn and continue to cook for another 5 minutes.
Finishing Touches
- Add the heavy cream or milk and season with salt and pepper to taste.
- Blend the chowder slightly with an immersion blender if you prefer a creamier texture, or leave it chunky.
- Serve hot, garnished with chives or parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove over low heat, adding water or broth to restore creaminess.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 6gSugar: 8g
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