Corn Chowder
A comforting and creamy chowder made with sweet corn, tender potatoes, and savory spices, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 cups corn kernels (fresh or frozen) Corn is the star of this dish, lending a sweet and delightful flavor.
- 1 cup diced potatoes They thicken the chowder and add heartiness.
- 1 cup diced onions Onions bring a wonderful depth of flavor that enhances the entire dish.
- 2 cloves garlic (minced) Garlic adds that irresistible aroma and flavor that we all love.
- 4 cups vegetable or chicken broth This makes a rich base for your chowder. Use homemade or store-bought as you prefer.
- 1 cup milk or cream For that creamy texture that makes each spoonful deliciously indulgent.
- 2 tablespoons butter A little butter goes a long way in enhancing flavor.
- Salt and pepper to taste Essential for bringing all the flavors together.
- Optional: chopped green onions or bacon for garnish These add a lovely garnish and a bit of extra flavor!
Instructions
Preparation
- Gather your ingredients and equipment. You will need a large pot, a cutting board, and a sharp knife. Also, having a sturdy wooden spoon for stirring will make things much easier.
- Start by melting the butter in your large pot over medium heat. Once the butter is bubbling beautifully, toss in your diced onions and minced garlic. Cook them until they are softened and fragrant, which usually takes about 3-5 minutes.
- Next, add the diced potatoes. Stir them in and let them cook for a few minutes to get a nice bit of color.
- Add the corn and vegetable or chicken broth to the pot. Bring everything to a joyful simmer and let it cook for about 15-20 minutes, or until the potatoes are tender.
- After the potatoes are tender, use an immersion blender to partially blend the chowder for a creamy texture while leaving some whole corn kernels.
- Add your chosen milk or cream, stir it in, and season with salt and pepper to taste. Let the chowder warm through for another 5 minutes on the stove.
- Ladle the chowder into bowls and garnish with chopped green onions or crispy bacon, if you like.
Notes
For perfect results, sauté the onions and garlic until golden to deepen the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 6g
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