Corn Chowder
A creamy and hearty corn chowder that brings warmth and comfort, perfect for any day of the year.
Ingredients
Main Ingredients
- 4 cups corn (fresh, frozen, or canned) Using fresh corn adds sweetness.
- 1 each onion, diced Adds depth to the chowder.
- 2 each potatoes, peeled and diced Essential for creamy texture.
- 3 cups vegetable or chicken broth Homemade broth is recommended.
- 1 cup heavy cream or milk Can substitute with half-and-half for a lighter version.
- 2 tablespoons butter For sautéing the onions.
- Salt and pepper to taste Essential to enhance flavors.
Optional Garnishes
- bacon For extra flavor.
- chives Adds freshness.
- cheese For a rich topping.
Instructions
Cooking Steps
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the diced potatoes and corn, mixing well.
- Pour in the broth and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream or milk, season with salt and pepper, and heat through.
- Blend for a smoother consistency, if preferred.
- Serve warm and garnish with optional toppings.
Notes
For added flavor, consider smoked paprika or cayenne pepper. For heartiness, add diced ham or shredded chicken. Pair with a salad or crusty bread.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 6g
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