Corn Chowder
A cozy and creamy corn chowder that captures the warmth of family gatherings, perfect for chilly autumn evenings.
Ingredients
Main Ingredients
- 4 cups corn kernels (fresh or frozen) Corn is the star of this chowder! Its sweetness will shine through.
- 1 medium onion, diced Provides a flavorful base.
- 2 cloves garlic, minced Adds aroma and a hint of spice.
- 3 medium potatoes, diced Makes the chowder hearty and filling.
- 4 cups vegetable or chicken broth Gives the broth a rich, savory flavor.
- 1 cup heavy cream or milk Makes the chowder creamy.
- 2 tablespoons butter Adds richness.
- to taste Salt and pepper Essential for seasoning.
- optional Chopped chives or bacon for garnish Adds extra touch of flavor.
Instructions
Preparation
- Gather all your ingredients. Dice your onion, mince your garlic, and chop the potatoes.
- In a large pot, melt the butter over medium heat.
Cooking
- Add the diced onion and garlic into the pot. Sauté until soft and fragrant, about 5 minutes.
- Add the diced potatoes and sauté for another 3-4 minutes.
- Pour in the vegetable or chicken broth and bring it to a boil, then reduce the heat to a simmer.
- Cook for about 15-20 minutes, or until the potatoes are tender.
- Stir in the corn kernels and let it cook for another 5-10 minutes.
- Slowly add in the heavy cream or milk, stirring gently to combine.
- Season to taste with salt and pepper.
- Ladle the chowder into bowls and garnish with chives or bacon if desired.
Notes
To thicken the chowder, mash some of the potatoes after they’ve cooked. Consider adding smoked paprika or cayenne for extra flavor. Serve with crusty bread or a salad.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 5gSugar: 4g
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