Cornbread Taco Bake
A warm and comforting dish combining savory ground beef, spicy salsa, and sweet cornbread for an unforgettable family meal.
Ingredients
Main Ingredients
- 1 package Cornbread mix
- 1 lb Ground beef Can substitute with ground turkey.
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 can Black beans (drained)
- 1 cup Shredded cheese
Toppings
- Sour cream For serving
- Chopped green onions For serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Drain the excess fat from the cooked beef.
- Stir in the taco seasoning and salsa, and let it simmer for a few minutes.
- Grease a 9x13 inch baking dish.
- Spread the beef mixture evenly across the bottom of the baking dish.
- Prepare the cornbread mix according to package instructions.
- Pour the cornbread batter over the beef layer and spread it evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- Stir in black beans and sprinkle cheese on top, then return to the oven for 5-10 minutes until cheese melts.
- Let it cool for about 10 minutes before serving.
- Serve warm topped with sour cream and chopped green onions.
Notes
Using a glass baking dish helps to see the golden color underneath. Always taste the beef mixture before adding the cornbread batter for additional seasoning if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 5gSugar: 3g
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