Corned Beef and Cabbage Soup
This comforting Corned Beef and Cabbage Soup is packed with flavors and warm memories. Perfect for chilly days, it's a dish that brings family together.
Ingredients
Main Ingredients
- 4 cups Corned beef, chopped Use a quality cut for best flavor.
- 1 medium Onion, diced Adds sweetness to the soup.
- 2 cloves Garlic, minced Enhances the flavor profile.
- 4 cups Chicken or beef broth Use your preferred broth for flavor.
- 2 cups Cabbage, shredded Provides texture and nutrition.
- 2 large Potatoes, peeled and diced Choose a starchy variety for creaminess.
- 2 Carrots, diced For sweetness and color.
Seasoning and Garnish
- 1 tsp Dried thyme Enhances the overall flavor.
- 1 Bay leaf Remove before serving.
- to taste Salt and pepper Season according to preference.
- optional Fresh parsley (for garnish) Add right before serving for freshness.
Instructions
Preparation
- Heat a large pot over medium heat. Add the diced onion and minced garlic; sauté for about 3-4 minutes until the onions are translucent and fragrant.
- Add the chopped corned beef and cook for another 5 minutes, stirring occasionally until browned.
Making the Soup
- Pour in the chicken or beef broth and bring to a gentle boil.
- Reduce the heat to a simmer and add the shredded cabbage, diced potatoes, and diced carrots.
- Add the dried thyme and bay leaf. Let the soup simmer for about 30 to 40 minutes.
- Season the soup with salt and pepper to taste.
- Remove the bay leaf before serving.
Serving
- Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
This soup can be made ahead of time and tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 7g
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