Cottage Cheesecake
A healthier take on cheesecake using cottage cheese for a creamy, low-calorie dessert that's easy to make and delicious.
Ingredients
Main Ingredients
- 2 cups cottage cheese (2% fat)
- 3 pieces eggs
- 1/3 cup honey or maple syrup For a sugar-free option, use stevia or monk fruit.
- 1 teaspoon vanilla extract
- 2 tablespoons flour
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Blend the cottage cheese until smooth for a creamy texture.
- Add in the eggs, sweetener, vanilla, flour, and salt, then blend again until everything is well combined.
- Pour the mixture into a greased 8-inch springform pan.
Baking
- Bake for approximately 45-50 minutes until the center is set but still slightly jiggly.
- Allow the cheesecake to cool completely on a wire rack.
Chilling
- Refrigerate for at least 4 hours or overnight for best results.
Serving
- Top with fresh berries, a drizzle of dark chocolate, or a sprinkle of cinnamon before serving.
Notes
For variations, you can add lemon zest, pumpkin puree, or other fruits. Use a water bath to prevent cracks during baking. Chilling the cheesecake significantly improves its texture and flavor.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 15gProtein: 14gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 5g
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