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–+ servings

Cowboy Beans

A hearty dish of beans, ground beef, and bacon that brings back memories of family gatherings and warm home-cooked meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef The heart of this dish, giving it that rich, meaty flavor.
  • 4 slices bacon, chopped Adds a delicious smoky flavor and extra texture.
  • 1 onion, diced A sweet and savory base that enhances all the other ingredients.
  • 2 cloves garlic, minced Brings aromatic warmth to the mix.
  • 1 can (15 ounces) kidney beans, drained and rinsed Packed with protein and fiber, they make the beans hearty.
  • 1 can (15 ounces) pinto beans, drained and rinsed These add a creamy texture that complements the dish beautifully.
  • 1 cup barbecue sauce Provides the sweet and tangy kick that ties everything together.
  • 2 tablespoons brown sugar Adds a touch of sweetness for that perfect balance.
  • 1 tablespoon mustard A surprising ingredient that adds zest.
  • 1 teaspoon chili powder Gives it a warm, spicy flavor that excites your taste buds.
  • Salt and pepper to taste Essential seasonings to enhance the flavors.

Instructions
 

Preparation

  • In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and set aside, but don’t discard the delicious drippings.
  • Add the ground beef to the skillet and cook until it’s nicely browned. Drain any excess fat.
  • Stir in the diced onion and minced garlic, cooking until the onion turns soft and fragrant.
  • Toss in the kidney and pinto beans, stirring well to incorporate everything.
  • Add the barbecue sauce, brown sugar, mustard, chili powder, and the bacon, mixing until well blended.
  • Season generously with salt and pepper to taste.
  • Allow the mixture to simmer for about 15-20 minutes, stirring occasionally.
  • Serve hot and enjoy your Cowboy Beans!

Notes

For the best results, try using different types of barbecue sauce. Don’t rush the simmering process; it’s where the magic happens. Serve Cowboy Beans with cornbread or a fresh green salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3.5gSodium: 600mgFiber: 10gSugar: 15g
Keyword Comfort Food, Cowboy Beans, Easy Dinner, Family Recipe, Hearty Meal
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