Cranberry Orange Bread
A delightful and moist bread bursting with the vibrant flavors of fresh cranberries and zesty oranges, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tablespoon Baking powder Distributes evenly for fluffy loaf
- 1/2 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted butter, melted
- 2 large Eggs
- 1 cup Orange juice Fresh juice preferred
- 1 cup Fresh cranberries, chopped Can use frozen if necessary
- Zest of 1 Orange zest Enhances flavor
Glaze
- 1 cup Powdered sugar For glaze
- 2 tablespoons Orange juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a regular loaf pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, eggs, and orange juice.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Fold in the chopped cranberries and orange zest.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Place your loaf pan in the preheated oven and bake for about 60-70 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Finishing Touches
- While the bread cools, whisk together the powdered sugar and orange juice until smooth to make the glaze.
- Once the bread is cool, drizzle the glaze over the top.
- Slice and serve, optionally with butter or just plain.
Notes
For added flavor, include a teaspoon of vanilla extract in the wet ingredients. Ensure all components are at room temperature for best results. Store leftovers wrapped tightly in plastic or foil.