Cranberry Pecan Chicken Salad
A delightful chicken salad featuring the sweet crunch of cranberries and pecans, perfect for lunch or a light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup cranberries, dried Fresh cranberries can be used if sweetened.
- 1/2 cup pecans, chopped Substitute with walnuts for variation.
- 1/2 cup celery, chopped Adds a nice crunch.
- 1/4 cup red onion, diced Adjust according to taste.
- 1/2 cup poppy seed dressing Can be substituted with vinaigrette or honey mustard.
- Salt and pepper to taste Season based on preference.
- Mixed greens for serving Provides a fresh base.
Instructions
Preparation
- In a large bowl, toss together the shredded chicken, dried cranberries, chopped pecans, celery, and diced red onion.
- Drizzle the mixture with poppy seed dressing and gently combine everything until well mixed.
- Season with salt and pepper according to your taste.
- Serve this delightful mix over a refreshing bed of mixed greens.
Notes
For added flavor, consider including sliced apples or grapes. Store in an airtight container and consume within 2-3 days. Keep dressing separate until serving to maintain crispiness of greens.