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–+ servings

Cranberry Pecan Chicken Salad

A deliciously easy to prepare salad that combines shredded chicken, sweet dried cranberries, and crunchy pecans, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Freshly cooked or rotisserie chicken can be used
  • 1 cup cranberries, dried
  • 1/2 cup pecans, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup poppy seed dressing Adjust quantity to taste
  • Salt and pepper to taste
  • Mixed greens for serving Keep separate until ready to serve

Instructions
 

Preparation

  • In a large bowl, toss together the shredded chicken, dried cranberries, chopped pecans, celery, and diced red onion.
  • Drizzle the mixture with poppy seed dressing and gently combine everything until well mixed.
  • Season with salt and pepper according to your taste.
  • Serve this delightful mix over a refreshing bed of mixed greens.

Notes

Best served fresh. You can also serve it in a wrap or on a sandwich. Add extra cranberries or nuts for garnish. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2.5gSodium: 200mgFiber: 5gSugar: 10g
Keyword Cranberry Chicken Salad, easy salad, Nutritious Meal, Pecan Chicken Salad, Quick Dinner
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