Creamy Alfredo Lasagna Soup
A warm and comforting soup filled with the rich flavors of sausage, creamy Alfredo, and fresh spinach, perfect for cozy nights with family.
Ingredients
Main Ingredients
- 1 pound sausage Italian sausage for a little kick!
- 1 cup mushrooms, sliced Adds earthy flavor and great texture.
- 2 cups spinach, fresh Boosts nutrition and adds color.
- 8 pieces lasagna noodles, broken Provides classic lasagna texture.
- 4 cups chicken broth Choose low-sodium if preferred.
- 1 cup heavy cream Makes the soup creamy and dreamy.
- 1 cup Parmesan cheese, grated Rich, cheesy flavor.
- 1 teaspoon garlic powder Flavor booster.
- Salt and pepper, to taste Essential for seasoning.
Instructions
Cooking Steps
- Heat a large pot over medium heat and add sausage. Cook until browned and crumbly, about 5-7 minutes.
- Add sliced mushrooms and cook for another 3-4 minutes until softened.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Add broken lasagna noodles to the pot and mix well.
- Pour in the chicken broth carefully.
- Sprinkle in garlic powder, salt, and pepper. Stir well.
- Increase heat until the mixture reaches a gentle boil, then reduce heat to low and let it simmer for about 15-20 minutes until noodles are tender.
- Stir in heavy cream slowly, making the soup creamy.
- Mix in grated Parmesan cheese until melted.
- Taste and adjust seasonings if necessary.
- Ladle into bowls and top with additional Parmesan if desired.
Notes
Consider adding fresh herbs like rosemary or thyme for extra flavor. This soup pairs wonderfully with garlic bread or a simple salad.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 36gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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