Go Back
–+ servings

Creamy Alfredo Lasagna Soup

This creamy alfredo lasagna soup brings warmth and comfort, perfect for chilly afternoons. It's a delicious blend of flavors that will delight your family and create lasting memories.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 servings
Calories 600 kcal

Ingredients
  

Base Ingredients

  • 1 tbsp olive oil This is our base for sautéing; it adds a lovely flavor.
  • 1 small onion, diced Fresh onion gives depth to your soup, so don’t skip it!
  • 3 cloves garlic, minced Garlic adds that aromatic punch that just makes everything taste better.
  • 1 lb Italian sausage Mild or hot, as preferred; adds savory goodness.
  • 5 cups chicken or vegetable broth Make sure you have enough broth to create a comforting base.
  • 1 can (14 oz) crushed tomatoes Adds both acidity and sweetness.

Noodle and Cream Ingredients

  • 12 pieces lasagna noodles, broken Replicates the traditional lasagna vibes.
  • 1 cup heavy cream Makes the soup creamy and luxurious.
  • 1 cup ricotta cheese Adds a delightful richness and beautiful texture.
  • 1 cup shredded mozzarella cheese Provides melty goodness.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor.

Garnish

  • to taste fresh basil Adds a pop of color and flavor.

Instructions
 

Preparation Steps

  • Gather all ingredients on your kitchen counter.
  • In a large pot, heat the olive oil over medium heat and sauté the diced onion for about 3-4 minutes until translucent.
  • Stir in the minced garlic and let it cook for another 30 seconds.
  • Add the Italian sausage to the pot, breaking it up with a wooden spoon, and cook for 5-7 minutes until browned.
  • Pour in the chicken or vegetable broth and crushed tomatoes, stirring well and bringing to a gentle boil.
  • Once boiling, toss in the broken lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes.
  • Reduce the heat to low and stir in the heavy cream, ricotta, and mozzarella until melted smoothly into the soup.
  • Sprinkle in the grated Parmesan cheese and mix well.
  • Season to taste with salt and pepper.
  • Ladle the soup into bowls and garnish with fresh basil.

Notes

For added nutrition, you can toss in a few handfuls of spinach. Serve with warm, crusty bread or a classic Caesar salad.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 5g
Keyword Comfort Food, Creamy Alfredo Lasagna Soup, Easy Dinner, Family Recipe, Hearty Soup
Tried this recipe?Let us know how it was!