Creamy Bacon Pasta
A comforting and creamy pasta dish, filled with crispy bacon and rich flavors that bring warmth and joy to any family gathering.
Ingredients
Pasta Ingredients
- 8 ounces Spaghetti
Sauce Ingredients
- 6 slices Bacon, chopped Cook until crispy
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated The more cheese, the merrier!
- 2 cloves Garlic, minced Sauté until fragrant
- to taste Salt and pepper Adjust to personal preference
- for garnish Fresh parsley, chopped Adds freshness and color
Instructions
Cooking the Pasta
- Boil water in a large pot and season with salt. Add spaghetti and cook according to package instructions until al dente.
Preparing the Bacon
- In a large skillet, cook the chopped bacon over medium heat until crispy and golden brown. Remove and drain on paper towels, leaving some drippings in the skillet.
Sautéing the Garlic
- Add minced garlic to the skillet with bacon drippings and sauté for about a minute, or until fragrant.
Making the Creamy Sauce
- Pour heavy cream into the skillet and bring to a gentle simmer. Stir in grated Parmesan cheese until well combined and creamy.
Combining Pasta and Sauce
- Drain the pasta and add it directly to the skillet with the creamy sauce. Toss gently to coat the spaghetti.
Adding the Bacon
- Return the crispy bacon to the skillet and season with salt and pepper.
Serving and Garnishing
- Plate the creamy bacon pasta and garnish with freshly chopped parsley.
Enjoying the Dish
- Serve immediately and enjoy this delightful dish with your loved ones.
Notes
Consider adding red pepper flakes for a spicy kick. This dish pairs well with a side salad or garlic bread.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 2g
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