Creamy Broccoli Cashew Salad
A vibrant and crunchy salad that combines fresh broccoli, sweet apples, juicy pears, and crunchy cashews with a creamy dressing, perfect for family gatherings.
Ingredients
Salad Ingredients
- 3 cups Broccoli florets Rinsed and cut into bite-sized pieces.
- 1 cup Chopped apples Leave the skins on for extra color.
- 1 cup Chopped pears Leave the skins on for extra color.
- 1/2 cup Dried cranberries Adds sweetness to the salad.
- 1/2 cup Cashews Use unsalted for the best flavor.
Dressing Ingredients
- 1/2 cup Greek yogurt For creaminess.
- 2 tbsp Mayonnaise Adds richness.
- 1 tbsp Honey Sweetens the dressing.
- 1 tbsp Apple cider vinegar Provides acidity.
- to taste Salt and pepper Enhances flavor.
Instructions
Preparation
- Gather all the vibrant ingredients ensuring freshness.
- Rinse the broccoli florets under cool water, cut them into bite-sized pieces, and set aside.
- Wash and chop the apples and pears into small cubes, leaving the skins on for extra nutrients.
- Toss the dried cranberries into the bowl along with the chopped fruits and broccoli.
- Add the unsalted cashews to the bowl for crunch.
Making the Dressing
- In a separate bowl, combine Greek yogurt, mayonnaise, honey, and apple cider vinegar.
- Whisk until smooth and creamy, adding a pinch of salt and pepper.
Combining and Serving
- Pour the dressing over the salad mixture and gently toss to coat.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve in bowls and enjoy the compliments!
Notes
For added flavor, consider including fresh herbs like dill or parsley. This salad is perfect as a side dish for grilled chicken or fish and can last in the fridge for 2-3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 150mgFiber: 4gSugar: 8g
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