Creamy Cheesy Bacon Dip
A simple and delicious appetizer recipe perfect for family gatherings, this creamy dip combines cream cheese, cheddar, green onions, and bacon for a crowd-pleasing treat.
Ingredients
Base Ingredients
- 1 cup cream cheese Use full-fat or reduced-fat according to preference.
- 1/2 cup shredded cheddar cheese Feel free to experiment with other cheese varieties.
Flavor Enhancers
- 1/4 cup chopped green onions Adds a fresh crunch.
- 1/2 cup cooked bacon bits Turkey bacon can be used for a lighter option.
- 1/2 teaspoon garlic powder For that irresistible garlicky flavor.
- Salt and pepper To taste.
Serving Suggestions
- Tortilla chips or crackers for serving The perfect scooping vehicle for the dip.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Let the cream cheese sit at room temperature for about 15 minutes for easier blending.
- Add the chopped green onions, cooked bacon bits, and garlic powder. Mix until well combined.
- Sprinkle in salt and pepper to taste.
- Using a spatula or spoon, stir everything until smooth and creamy.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for about 30 minutes.
Serving
- Serve with tortilla chips or crackers.
Notes
For added kick, consider adding a dash of hot sauce or diced jalapeños. You can also replace cheddar with pepper jack for spiciness. For a healthier version, substitute Greek yogurt for half the cream cheese.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 9gSodium: 300mgSugar: 1g
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