Creamy Chicken Alfredo Pasta
A comforting and rich pasta dish made with tender chicken, creamy sauce, and fettuccine, perfect for family gatherings.
Ingredients
Pasta
- 12 oz fettuccine or linguine Essential for holding onto the rich sauce.
Chicken
- 1 lb boneless, skinless chicken breasts, cubed The star of the show!
- 2 tbsp olive oil For searing the chicken.
- Salt and pepper, to taste Essential seasonings.
Vegetables
- 3 cloves garlic, minced Adds depth of flavor.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
Sauce
- 2 cups heavy cream Key to the creamy sauce.
- 1/2 cup chicken broth Adds flavor and loosens the sauce.
- 1 cup grated Parmesan cheese For a cheesy finish.
- 1 tsp Italian seasoning Enhances overall taste.
- 2 tbsp fresh parsley, chopped For garnish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
Searing the Chicken
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then add to skillet. Sear until golden brown and fully cooked, about 6-8 minutes. Remove and set aside.
Sautéing Garlic and Tomatoes
- In the same pan, sauté minced garlic for 1 minute until fragrant, then add cherry tomatoes and cook until softened.
Preparing the Sauce
- Add heavy cream, chicken broth, and Italian seasoning to the pan. Stir to mix. Gradually add Parmesan cheese and stir until melted and smooth.
Combining Everything
- Return cooked chicken to the skillet, then add drained pasta. Toss to coat in the sauce, adding reserved pasta water if the sauce is too thick.
Serving
- Plate the pasta and garnish with freshly chopped parsley. Serve hot.
Notes
For extra flavor, consider adding a pinch of nutmeg to the sauce. This dish pairs well with a garden salad and garlic bread.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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