Filling

• 2 cups cooked chicken, shredded You can use leftover roast chicken or a store-bought rotisserie chicken.
• 1 cup frozen peas and carrots Adds sweetness and a pop of color.
• 4 slices cooked bacon, crumbled Bacon brings an irresistible smoky flavor.
• 1/2 cup chopped onion Base flavor; sautéed until sweet and fragrant.
• 1/4 cup unsalted butter For richness in the filling.
• 1/4 cup all-purpose flour Thickens the filling.
• 1 1/2 cups chicken broth Prefer low-sodium to control saltiness.
• 1/2 cup heavy cream For a wonderfully creamy filling; half-and-half can be used for a lighter version.
• 1 sheet puff pastry, thawed Flaky topping.
• 1 egg beaten For egg wash, gives a golden color.
• Salt and pepper, to taste Essential for seasoning.
• Fresh parsley, chopped, for garnish Adds a lovely freshness.