Creamy Chicken and Gnocchi
A cozy dish perfect for family dinners, featuring tender chicken and pillowy gnocchi in a rich, creamy sauce.
Ingredients
Main Ingredients
- 2 large chicken breasts, sliced into cubes
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp red pepper flakes
- 1/3 cup chopped sun-dried tomatoes
- 1 pack gnocchi
Instructions
Preparation
- In a bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
- Dredge the chicken breasts in the flour seasoning mixture until they are well coated.
Cooking
- Heat the olive oil and butter in a skillet over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until golden brown and it reaches an internal temperature of 165 degrees. Remove the chicken from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté for a minute until fragrant.
- Pour in the chicken broth, heavy cream, and Parmesan cheese, stirring continuously until smooth.
- Add the chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Mix well and let it simmer over medium-low heat.
- Add the package of gnocchi to the skillet, cover it, and cook for 2-3 minutes, or until the gnocchi are tender and cooked to your liking.
- Once the gnocchi is ready, return the chicken to the skillet. Stir everything together and serve hot.
Notes
Serve garnished with extra Parmesan cheese and a sprinkle of red pepper flakes. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
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