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Creamy Chicken Lasagna

This creamy chicken lasagna, layered with tender chicken, vibrant spinach, and rich cheeses, is a comforting family favorite that brings warmth and love to the dinner table.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Ingredients
  

Lasagna Base

  • 9 pieces lasagna noodles They serve as the foundation, holding all the creamy goodness together.

Filling

  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience, or leftover chicken works perfectly!
  • 2 cups spinach, wilted The spinach adds a nice pop of color and is packed with nutrients.
  • 1 piece onion, chopped An essential flavor booster, giving the dish a hearty base.
  • 3 cloves garlic, minced Because what’s a comforting dish without that garlicky goodness?

Cheeses

  • 2 cups ricotta cheese This is where the creaminess begins!
  • 1 cup parmesan cheese, grated The nutty flavor of parmesan enhances the entire dish.
  • 2 cups mozzarella cheese, shredded For that perfect melty, gooey topping!

Sauce

  • 2 cups white sauce (bechamel) This is the secret that takes this lasagna over the top.

Seasoning

  • to taste salt and pepper Simple, yet vital for bringing out all the flavors.
  • to taste olive oil Just a dash will help sauté the vegetables to perfection.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Boil a large pot of salted water and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Cooking

  • In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, about 3-4 minutes.
  • Add minced garlic and cook for another minute.
  • Stir in shredded chicken and wilted spinach. Cook for about 5 minutes, seasoning with salt and pepper.

Layering

  • In a baking dish, spread a thin layer of white sauce on the bottom.
  • Layer the lasagna noodles, followed by half of the chicken mixture and a generous layer of ricotta.
  • Sprinkle mozzarella and parmesan cheese.
  • Repeat layering with remaining ingredients, finishing with noodles topped with white sauce and the remaining mozzarella and parmesan.

Baking

  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes until golden and bubbly.
  • Let cool for 10 minutes before slicing.

Notes

For a crispier top, you can broil the lasagna for a couple of minutes at the end. Using a mix of fresh and dried herbs significantly enhances the flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g
Keyword Comfort Food, Creamy Chicken Lasagna, Lasagna
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