Creamy Chicken Orzo Skillet
A quick and delicious dish combining tender grilled chicken, creamy orzo pasta, and vibrant broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breasts, grilled and sliced Season with salt and pepper before grilling.
- 1 cup dry orzo pasta
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 cup heavy cream Can substitute with low-fat cream for a lighter option.
- 0.5 cup grated parmesan cheese Plus more for serving if desired.
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Season chicken with salt and pepper. Grill until charred and cooked through. Slice and set aside.
- In the same pan, add olive oil and garlic. Cook for 1 minute until fragrant.
- Add orzo, chicken broth, and cream. Simmer for 10–12 minutes, stirring often, until orzo is tender.
- Stir in broccoli in the last 5 minutes of cooking.
- Stir in parmesan, season to taste. Top with grilled chicken and garnish with parsley.
Notes
Make sure to stir the orzo frequently as it cooks to prevent it from sticking. For extra flavor, you can add a squeeze of lemon juice before serving. Feel free to customize by adding other veggies like spinach or bell peppers.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
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